When it comes to fried chicken, Korean-style fried chicken is in a league of its own. Known for its ultra-crispy exterior, juicy meat, and bold flavors, this dish has become a favorite not only in Korea but also across the globe. Whether you’re a fan of classic fried chicken or prefer your chicken coated in a sticky, spicy sauce, Korean fried chicken offers something for every palate. In this blog, we’ll explore what makes Korean fried chicken so special, its history, and how you can enjoy it from the comfort of your home.
What Makes Korean Fried Chicken Different?
The key to Korean fried chicken lies in its unique cooking technique. Unlike the thick, battered American fried chicken, Korean fried chicken is typically fried twice, resulting in a thinner, crispier crust that stays crunchy even after being coated in sauce. This double-frying method also makes the chicken less greasy and allows it to maintain its crispy texture for longer.
The chicken is usually seasoned with a light layer of salt and pepper before frying, and after it's cooked to perfection, it’s often tossed in one of Korea's famous sauces—typically either spicy gochujang sauce or a sweet soy-garlic glaze.
A Brief History of Korean Fried Chicken
Fried chicken wasn’t always a staple in Korea. The concept of frying chicken arrived in Korea with American influence during the Korean War in the 1950s. However, it wasn’t until the 1970s and 1980s that Koreans began creating their own unique version of fried chicken, blending local ingredients like gochujang (Korean chili paste), soy sauce, and garlic.
Over time, Korean fried chicken evolved into a dish that perfectly balances sweet, savory, and spicy flavors. Today, it’s a beloved comfort food enjoyed at restaurants, in homes, and even with a cold beer—forming the iconic pairing known as "chimaek" (치맥), short for chicken and maekju (beer).
Popular Styles of Korean Fried Chicken
There’s no one way to enjoy Korean fried chicken. Whether you prefer it mild, spicy, or somewhere in between, there’s a version for everyone. Here are some of the most popular styles:
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Yangnyeom Chicken (양념치킨): This is perhaps the most famous version of Korean fried chicken. After being fried to crispy perfection, the chicken is coated in a sticky sauce made with gochujang, garlic, soy sauce, sugar, and other spices. It’s the perfect combination of sweet, savory, and spicy.
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Huraideu Chicken (후라이드 치킨): Also known as plain fried chicken, Huraideu is the most basic form of Korean fried chicken. It’s seasoned lightly with salt and pepper before being fried twice. This version is popular for its simplicity and extra crispy texture.
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Soy Garlic Chicken: This version skips the heat and instead coats the chicken in a soy sauce-based glaze with a rich garlic flavor. It’s sweet, savory, and perfect for those who prefer mild flavors.
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Snow Cheese Chicken: One of the more modern takes on Korean fried chicken, Snow Cheese Chicken is coated in a powdery, cheesy seasoning after being fried. The salty cheese flavor adds an extra layer of indulgence to the crispy chicken, making it a must-try for cheese lovers.
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Padak (파닭): For a lighter version, Padak is fried chicken served with a generous portion of thinly sliced green onions and a soy-based sauce. It’s a fresh and delicious twist on classic fried chicken, combining crispy, savory chicken with the bright, slightly spicy flavor of green onions.
The Perfect Pairing: Chimaek (치맥)
No Korean fried chicken experience is complete without chimaek, the ultimate combination of fried chicken and cold beer. This beloved pairing is a go-to meal for friends and family gatherings in Korea, and it's often enjoyed while watching sports or socializing. The refreshing beer perfectly balances the richness of the fried chicken, making it an ideal companion.
Conclusion
Korean-style fried chicken is a culinary masterpiece that delivers on flavor, texture, and satisfaction. With its crispy exterior, juicy interior, and bold sauces, it’s no wonder this dish has become a global favorite. Whether you’re a fan of Yangnyeom chicken’s fiery sauce or the simplicity of Huraideu, Korean fried chicken has something for everyone.